Drynachan Beag
Invergarry Scottish Highlands

Breakfast Menu

Wide choice of fruit juices, yoghurts, cereals,
fresh fruits, grapefruit cocktail, prunes or porridge
…………………………….
Followed by a choice of

Sausage
Bacon
Potato Waffles
Mushrooms
Beans and Tomatoes
Eggs – fried, poached or scrambled

Or

Smoked Haddock (with poached egg? – your choice!)

Or

Pancakes with bacon and maple syrup
………………………………

Tea, Coffee (decaf if preferred) or herbal tea

Toast (made with homemade bread) and a
Variety of preserves (local whenever possible)

Sample Evening Meal

Choice of Soups or Pate

Salmon, poached with thyme, lemon and black pepper
Served with new potatoes and seasonal vegetables

Plum Charlotte

Tea or Coffee with shortbread

Sample Supper Menu

Choice of Soups

Sandwiches (made with homemade bread & choice of fillings)

Homemade shortbread or flapjacks with tea, coffee or herbal tea

Special diets catered for by arrangement – vegetarian, vegan, coeliac etc.